Manufacturer licensees engaged in the manufacture of less than 50,000 gallons of table wine per year in the state or an association representing the majority of wineries and grape growers in the state may establish and operate one off-site tasting room to be used to conduct tastings or samplings and to sell at retail the wine manufacturer’s table wine after obtaining a corresponding Federal TTB permit. Licensees are required by ALA. ADMIN. CODE Rule 20-X-9-.04 (2021) to file a monthly report with supporting schedules and reports prior to the fifteenth day of the month following the month of the production and/or sale of table wine. If table wine is not manufactured by the licensee, a zero-activity report affirming no production and/or sales must be filed. Furthermore, copies of applicable (annual, quarterly, and/or monthly, etc.) TTB reports must also be remitted to the ABC Board for applicable (end of period) reporting with the corresponding (monthly) ABC Board reports. TTB reports may include: Report of Wine Premise Operations filed in accordance with TTB reporting guidelines.
NOTE: Manufacturers who have an offsite tasting room permit or manufacturers conducting business with an off site tasting room permittee operated by a qualifying wine association will submit this return in lieu of the 0200 monthly return.
Documents & Forms
(click form name to download)
Class I Form - Manufacturer With A Permitted Offsite Tasting Room
Class I Instructions - Manufacturer With A Permitted Offsite Tasting Room
Class II Form - Manufacturer With A Permitted Offsite Tasting Room
Class II Instructions - Manufacturer With A Permitted Offsite Tasting Room